| 1/2 c. Unsalted butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. Packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2/3 c. Lowfat sour cream |
2 2/3 teaspoons |
$2.65 per 16 ounces
|
$0.07 |
| 1 1/2 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 1/4 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 ounce White chocolate, coarse chop |
1/2 oz |
$4.39 per 4 ounces
|
$0.55 |
| 1 c. Dry cherries, or possibly cranberries |
1 tablespoon |
$6.99 per pound
|
$0.18 |
| 1 c. Pecans, minced |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 2 ounce White chocolate, coarse chop |
1/6 oz |
$4.39 per 4 ounces
|
$0.18 |
| Total per Serving |
$1.51 |
| Total Recipe |
$18.15 |
Suggestions?