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Receta Treats: White Chocolate Cherry Pecan Bars

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Raciónes: 12

Ingredientes

Cost per serving $1.51 view details

Direcciones

  1. In bowl, beat butter with sugar; beat in Large eggs, 1 at a time, beating well after each addition. Beat in lowfat sour cream and vanilla. combine flour, baking pwdr, baking soda and salt; gradually stir into butter mix. Gently stir in white chocolate, cherries and pecans.
  2. Scrape batter into greased 13x9-inch cake pan; Bake in 350F 180C oven for about 20 min or possibly till golden brown and cake tested inserted into centre still has moist crumbs clinging to it. Let cold completely on rack.
  3. Topping: In top of double boiler over warm (not boiling) water, heat chocolate; drizzle over cooled cake. Cut into bars.
  4. [Bars can be covered and stored for up to 3 days or possibly frzn in airtight container for up to 1 month.]

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 403  
Calories from Fat 181 45%
Total Fat 20.79g 26%
Saturated Fat 10.59g 42%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 300mg 13%
Potassium 179mg 5%
Total Carbs 49.93g 13%
Dietary Fiber 1.4g 5%
Sugars 31.13g 21%
Protein 5.48g 9%
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