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Ingredientes
- 1/2 c. Unsalted butter, softened
- 1 c. Packed brown sugar
- 2 x Large eggs
- 2/3 c. Lowfat sour cream
- 1 1/2 tsp Vanilla
- 2 1/4 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 6 ounce White chocolate, coarse chop
- 1 c. Dry cherries, or possibly cranberries
- 1 c. Pecans, minced
- 2 ounce White chocolate, coarse chop
Direcciones
- In bowl, beat butter with sugar; beat in Large eggs, 1 at a time, beating well after each addition. Beat in lowfat sour cream and vanilla. combine flour, baking pwdr, baking soda and salt; gradually stir into butter mix. Gently stir in white chocolate, cherries and pecans.
- Scrape batter into greased 13x9-inch cake pan; Bake in 350F 180C oven for about 20 min or possibly till golden brown and cake tested inserted into centre still has moist crumbs clinging to it. Let cold completely on rack.
- Topping: In top of double boiler over warm (not boiling) water, heat chocolate; drizzle over cooled cake. Cut into bars.
- [Bars can be covered and stored for up to 3 days or possibly frzn in airtight container for up to 1 month.]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 181 | 45% |
| Total Fat 20.79g | 26% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 300mg | 13% |
| Potassium 179mg | 5% |
| Total Carbs 49.93g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 31.13g | 21% |
| Protein 5.48g | 9% |
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