| 2 teaspoons dried sage |
2 tsp |
$1.97 per 2 ounces
|
$0.05 |
| 2 teaspoons dried thyme |
2 tsp |
$1.97 per 2 ounces
|
$0.07 |
| 2 sprigs of fresh rosemary, minced |
2 tbsp |
$2.59 per 1 1/4 ounces
|
$0.48 |
| 2 teaspoons dry mustard |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
| 1 teaspoon cayenne pepper |
1 tsp |
$3.65 per 3 ounces
|
$0.08 |
| 2 teaspoons granulated garlic powder |
2 tsp |
$2.99 per 3 ounces
|
$0.20 |
| 4 teaspoons salt |
4 tsp |
$2.91 per 16 ounces
|
$0.15 |
| 4 teaspoons ground pepper |
4 tsp |
$7.99 per 16 ounces
|
$0.15 |
| tri-tip |
1 tri-tip |
$3.99 per pound
|
$2.30 |
| Total Recipe |
$3.59 |
Suggestions?