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Receta Tripe A La Mode de Caen

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Ingredientes

  • 1 pkg. beef honeycomb tripe, about 5 lbs., washed, patted dry and cut into about 1 1/2 to 2 inch pieces
  • 2 medium onions, quartered
  • 3 stalks celery, cut into 1 inch pieces
  • 4 cloves garlic, pressed or finely minced
  • 1 large bay leaf
  • 2 soft beef bouillon cubes or 8 cups beef stock
  • about 2 lbs. potatoes, cut into 1/2 inch cubes
  • SPST
  • olive oil for drizzling

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1479g
Calories 682  
Calories from Fat 21 3%
Total Fat 2.43g 3%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1702mg 71%
Potassium 3753mg 107%
Total Carbs 147.17g 39%
Dietary Fiber 21.3g 71%
Sugars 15.76g 11%
Protein 23.1g 37%
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