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Correo Electrónico
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Ingredientes
- 1 pkg. beef honeycomb tripe, about 5 lbs., washed, patted dry and cut into about 1 1/2 to 2 inch pieces
- 2 medium onions, quartered
- 3 stalks celery, cut into 1 inch pieces
- 4 cloves garlic, pressed or finely minced
- 1 large bay leaf
- 2 soft beef bouillon cubes or 8 cups beef stock
- about 2 lbs. potatoes, cut into 1/2 inch cubes
- SPST
- olive oil for drizzling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1479g | |
| Calories 682 | |
| Calories from Fat 21 | 3% |
| Total Fat 2.43g | 3% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1702mg | 71% |
| Potassium 3753mg | 107% |
| Total Carbs 147.17g | 39% |
| Dietary Fiber 21.3g | 71% |
| Sugars 15.76g | 11% |
| Protein 23.1g | 37% |
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