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Ingredientes
- 2/3 cup old-fashioned rolled oats
- 8 chocolate graham cracker sheets
- 2 tablespoons dark brown sugar
- 1/8 teaspoon salt
- 1 tablespoon butter, melted
- 1 large egg white
- Baking spray with flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa
- 2 tablespoons cake flour
- 1/4 teaspoon salt
- 12 ounces fat-free cream cheese, softened
- 10 ounce 1/3-less-fat cream cheese, softened
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 ounce milk chocolate, melted and cooled
- 2 cups frozen light whipped topping, thawed and divided
- 1 cup blackberries
View Full Recipe at The Way to His Heart
