| 6 to 10 fish fillets (whole perch or possibly 1/2 walleye) |
0.08 fish |
n/a
|
|
| 2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 teaspoon Lawry's seasoned salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 lg. Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3 tbsp. mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 c. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 3/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total per Serving |
$0.25 |
| Total Recipe |
$2.96 |
Suggestions?