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Receta Trippa con patate (Tripe and potatoes)

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Ingredientes

  • 1 kilo (2 lbs.) pre-boiled tripe, cut into bite-sized strips (see Notes below)
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 stalk of celery, finely chopped
  • Olive oil
  • A splash of white wine
  • 250g (8 oz) canned tomatoes, crushed with your hands
  • 4-6 small to medium potatoes, peeled and cut into wedges
  • Salt and pepper
  • Optional:
  • A bay leaf
  • If finishing in the oven:
  • Parmesan cheese and butter

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 424g
Calories 154  
Calories from Fat 43 28%
Total Fat 4.97g 6%
Saturated Fat 2.78g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 424mg 18%
Potassium 860mg 25%
Total Carbs 27.58g 7%
Dietary Fiber 7.1g 24%
Sugars 12.82g 9%
Protein 3.96g 6%
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