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Ingredientes
- 2Â 1/4 c. Prepared fruit, 2 ripe mangos & 3 kiwi
- 1 Tbsp. Grated orange rind
- 4 c. Sugar
- 1 box certo crystals
- 3/4 c. Water
Direcciones
- Peel and pit mangos. Finely chop and measure 1 1/4 c. into a bowl. Peel and finely chop kiwis. Measure 1 c. into bowl with mangoes. Add in orange rind. Add in sugar to fruit in bowl. Mix well; let stand 10 mins. Combine water and certo crystals in small saucepan. Bring to a boil and boil 1 minutes.
- stirring constantly. Stir into fruit. Continue stirring about 3 mins. A few sugar crystals will remain. Pour quickly into jars or possibly freezer containers.
- Cover at once with tight lids. Let stand at room temperature till set-may take up to 24 hrs. Store in freezer. If used within 2-3 weeks jam may be stored in the refrigerator.
- Makes 5 c..
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