Emprimir
Correo Electrónico
Ingredientes
- S’Mores Brownies in Jars by That Skinny Chick Can Bake
- Dark Chocolate and Orange Muffins by The Dutch Baker’s Daughter
- Boston Cream Pie by Pass The Sushi
- My Fathers Day Recipe Round Up by Curry and Comfort
- Tropical Smoothie by Dinners, Dishes and Desserts
- Mini Gugelhupf by Masala Herb
- Sauteed Strawberry and Sugarsnap Salad by Cook The Story
- Cranberry Cashew Breakfast Muffins by In Fine Balance
- Arugula Salad with Sundried Tomatoes and Mushrooms by Crazy Foodie Stunts
- Spicy Beef Sliders by Katie’s Cucina
- Thai Red Curry Soup by Damn Delicious
- Suman (Sweet Rice and Banana Leaves) by Culinary Adventures with Camilla
- Fresh Vegetable Salad by White Lights on Wednesday
- Peanut Butter Cup Ice Cream Sundae by The Girl in the Little Red Kitchen
- Cinnamon Chip Cookie Butter Bars by The Messy Baker
- Berry/Cherry Fro-Yo Ice Cream by Cookistry
- Honey Beer Bread by Hungry Couple
- Cinnamon-Chocolate Chip Pancakes by The Spiffy Cookie
- Chocolate Cherry Granola Bars by Sweet Remedy
- Cookies and Cream Brownies by Cooking in Stilettos
- Blueberry Lemon Cake by Roxana’s Home Baking
- Angel Cake by Ninja Baking
- and
- Knit (or crocheted) Grey Brain Cancer Mustache Pin by Knit, Purl, Damn!
- Tropical Smoothie #recipesfromtheheart
- Serves: 4
- Prep time: 10 mins
- Total time: 10 mins
- 1 cup plain Greek yogurt (I used non fat)
- 1 cup pineapple, diced
- 1 cup mango, diced
- ¼ cup orange juice (I used apple juice)
- 3 Tbls honey
- 2 tsp fresh lime juice
- 1 cup ice
View Full Recipe at Dinners, Dishes and Desserts
