| 2 1/4 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon sea salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup (2 sticks) butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3/4 cup granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2/3 cup packed brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 teaspoon vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 large eggs |
0.08 eggs |
$2.53 per 12 items
|
$0.02 |
| 1 cup White Chocolate Chips |
2 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.05 |
| 1 cup mixed dried fruit, chopped ( I use pineapple, mango and kiwi = to make 1 cup) |
2 teaspoons |
$0.16 per ounce
|
$0.06 |
| 1/2 cup toasted,chopped macadamia nuts |
1 teaspoon |
$7.99 per 10 ounces
|
$0.08 |
| 1/2 cup shredded coconut ( I like mine toasted) |
1 teaspoon |
$2.79 per item
|
$0.01 |
| Total per Serving |
$0.36 |
| Total Recipe |
$8.65 |
Suggestions?