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Truffle Stuffed Chicken Legs With Candied Butternut Squash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Butternut squash

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â leaving bottom joint of drumstick intact

Â Â Extra virgin olive oil for drizzling

2 x Fresh lemons pith and skin cut

Â Â into 1/4" slices

Â Â slices

1 x recipe Basic pie dough rolled out into

Â Â two 9-inch dough rounds, each cut in half

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tsp Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 pch Cinnamon	1/4 pinch	$2.99 per 4 ounces	$0.00
1 pch Nutmeg	1/4 pinch	n/a
4 x Boned chicken legs with thighs attached,	1 chicken legs	$1.49 per pound	$0.33
8 x Garlic cloves	2 garlic cloves	$4.00 per pound	$0.05
1/2 c. Julienned onions	2 tablespoons	$0.79 per pound	$0.03
1 x Black truffle shaved into thin	1/4 truffle	n/a
1 x Egg beaten	1/4 egg	$2.53 per 12 items	$0.05
Total per Serving			$0.55
Total Recipe			$2.18