Receta Truffled avocado mousse on toast
Ingredientes
- 2 ripe avocados, any variety
- 1 teaspoon fresh lemon juice
- 1/4 cup creme fraiche
- 1 Tablespoon black truffle oil (I prefer Sabatino Tartufi black truffle oil)
- 1 generous pinch truffle salt (I prefer Sabatino Truffle Sea Salt)
- 4 dozen 2-inch rounds white bread, toasted (cut with a cookie cutter from 1 loaf soft white bread)
- 1 fresh or canned black truffle
View Full Recipe at In Erika's kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 303g | |
Calories 620 | |
Calories from Fat 516 | 83% |
Total Fat 57.62g | 72% |
Saturated Fat 10.31g | 41% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 30mg | 1% |
Potassium 1363mg | 39% |
Total Carbs 29.32g | 8% |
Dietary Fiber 18.6g | 62% |
Sugars 6.77g | 5% |
Protein 6.25g | 10% |