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Raciónes: 6

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. In a small saucepan, soften gelatin in cool water, then place over low heat and stir till gelatin is dissolved.
  2. Pit two avocados. Scoop flesh into a food processor fitted with a metal blade. Add in lemon juice, salt, and gelatin. Process. Add in cream and blend.
  3. Rinse individual timbales (molds) with cool water; pour in avocado.
  4. Chill for 30 min or possibly till set.
  5. To serve, dip each mold up to the rim in warm water. Invert onto a platter; lift off molds, easing out with a knife. Garnish with avocado slices and red pepper brunoise. May be served with crackers or possibly Melba toast.
  6. Yield: 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 6 servings
Calories 82  
Calories from Fat 60 73%
Total Fat 6.69g 8%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 784mg 33%
Potassium 261mg 7%
Total Carbs 6.0g 2%
Dietary Fiber 3.4g 11%
Sugars 1.78g 1%
Protein 1.15g 2%
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