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Add a photoRaciónes: 6
Ingredientes
- 2 Tbsp. Unflavored gelatin
- 1 c. Cool water
- 2 x Avocados
- 2 Tbsp. Lemon juice
- 1 x Red pepper
- 2 tsp Salt
- 1 Tbsp. Whipped cream Avocado slices and minced red pepper Crackers or possibly Melba toast
Direcciones
- In a small saucepan, soften gelatin in cool water, then place over low heat and stir till gelatin is dissolved.
- Pit two avocados. Scoop flesh into a food processor fitted with a metal blade. Add in lemon juice, salt, and gelatin. Process. Add in cream and blend.
- Rinse individual timbales (molds) with cool water; pour in avocado.
- Chill for 30 min or possibly till set.
- To serve, dip each mold up to the rim in warm water. Invert onto a platter; lift off molds, easing out with a knife. Garnish with avocado slices and red pepper brunoise. May be served with crackers or possibly Melba toast.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 82 | |
| Calories from Fat 60 | 73% |
| Total Fat 6.69g | 8% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 784mg | 33% |
| Potassium 261mg | 7% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.78g | 1% |
| Protein 1.15g | 2% |
