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Truffled Eggs With Sabayon - Recipe Cost

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    Salt to taste
    Freshly-grnd white pepper to taste
6 slc Cooked and liquid removed bacon warmed for serving
Ingredients Per Serving Qty Common Price Price per Serving
6 x Large eggs 3 eggs
$2.53 per 12 items
$0.63
1 x Fresh truffle (any size) brushed 1/2 truffle
n/a
 
1/4 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 tsp Truffle oil (bottled) 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. Snipped chives for garnish 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Total per Serving $1.97
Total Recipe $3.94
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