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Truffled Potato And Mushroom Soup - Recipe Cost

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2 ounce Dry porcini mushrooms, soaked in water (for at least one hour)
    Parmesan cheese, shaved
    Truffle oil
    Extra virgin olive oil
    Kosher salt
    White pepper
    Black pepper, freshly grnd
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Red potatoes, or possibly Yukon Gold potatoes, peeled 2 2/3 oz
$1.09 per pound
$0.18
2 x Turnips, quartered 1/3 turnips
$1.99 per pound
$0.18
1 lb Mushrooms, assorted, wild (shitakes, crimini, morel, porcini, etc.) 2 2/3 oz
$3.69 per 8 ounces
$1.23
1 quart Chicken stock, or possibly vegetable broth 1/6 quart
$0.99 per 14 1/2 ounces
$0.38
    Truffles, optional 1/6 truffles
n/a
 
    Cream, heated, (about 2 c.) 1/6 cream
$3.29 per quart
$0.01
    Butter 1/6 butter
$3.99 per 16 ounces
$0.01
Total per Serving $1.98
Total Recipe $11.90
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