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Add a photoI had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.
Ingredientes
- 2 cups Basmati rice
- 1 tablespoon extra virgin olive oil
- 6 ounces butter
- 1/2 tablespoon truffle salt
- 1 tablespoon flake salt
- 3 cups water
- 1 tablespoon truffle oil
Direcciones
- In a pot, toast the rice in olive oil until a nutty smell is achieved.
- Add salts and butter.
- Add water, and bring to a boil. Cut heat to low and cover. Simmer for 15 minutes.
- When liquid has been absorbed, fold in truffle oil.
- Makes 4 cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 709 | |
| Calories from Fat 368 | 52% |
| Total Fat 41.87g | 52% |
| Saturated Fat 22.95g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 257mg | 11% |
| Potassium 140mg | 4% |
| Total Carbs 75.51g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.65g | 0% |
| Protein 7.31g | 12% |
Comentarios
25 de Agosto de 2015Just what I was looking for! Perfect results, great flavor. Thanks for sharing.
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