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Ingredientes
- 4 quart water
- 3/4 tsp salt
- 3/4 lb angel hair pasta
- 1/2 c. truffle oil plus
- 2 Tbsp. truffle oil
- 1/4 lb Parmigiano-Reggiano cheese grated
- 1/2 tsp freshly-grnd black pepper
- 1/4 c. snipped fresh chives or possibly finely-minced green onions or possibly scallions (green only)
- 1 x black truffle shaved
Direcciones
- In a large pot, bring the water and 1/4 tsp. of the salt to a boil. Add in the pasta and cook till al dente, about 4 min. Drain and place in a mixing bowl, add in 1/2 c. of the truffle oil, 3/4 c. of the cheese, the remaining 1/2 tsp. salt, the black pepper, and chives and toss to mix.
- To serve, garnish with the shaved truffle, drizzle with the remaining 2 Tbsp. truffle oil, and sprinkle with the remaining cheese. Serve immediately.
- This recipe yields 12 small servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 27 | 21% |
| Total Fat 3.03g | 4% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 161mg | 7% |
| Potassium 72mg | 2% |
| Total Carbs 21.75g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.2g | 1% |
| Protein 3.8g | 6% |
