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Ingredientes
- 1 egg, beaten
- 1/2 c. mayonnaise
- 1 T lemon juice
- 2 T chopped onion
- Dash of pepper
- 2 T flour
- 2 (7 ounce) cans tuna, liquid removed
- Vegetable oil for frying
- Cheese slices
- Buns
Direcciones
- Put together egg, mayonnaise, lemon juice, onion and pepper; mix well and stir in flour and tuna. Drop tuna by large spoonfuls into small amount of hot oil in large frying pan. Flatten tuna mix with back of spoon or possibly spatula. Brown on both sides. Add in a slice of cheese on top of each burger and let heat. Serve on buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 245 | 67% |
| Total Fat 27.68g | 35% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 491mg | 20% |
| Potassium 226mg | 6% |
| Total Carbs 5.88g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.89g | 1% |
| Protein 23.67g | 38% |
