Receta Tuna, Cheese & Corn Dinner Pie

This is an old, old, OLD recipe that I cut out of a Reader's Digest magazine a bazillion years ago.  Its from Pillsbury flour.  There are a whole variety of different kinds you can make. This tuna version is one of our favourites.  You make a kind of a paste and spread it into a pan, fill it with your filling ingredients and then pour a mixture over top and bake. It is very similar to a quiche, but a lot easier as there is no making of pastry!  The paste bakes up to create a crust all on it's As you know, each month I an the lucky recipient of a Degustabox. When I saw the contents of the January Box I immediately knew the recipe I wanted to make, highlighting one of the products of the box.  There were several reasons for this.  First…