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Ingredientes
- 3 c. Corn Flake crumbs
- 2 Tbsp. Sugar
- 1 1/2 Tbsp. Light Cream Cheese
Direcciones
- Grind corn flakes in food processor, add in sugar and process just untilenough to mix. Add in half of cream cheese and process. Add in remaining cream=
- cheese and process. spray 9" pie plate with non-stick cooking spray.
- Pour in crust mix. Gently and proportionately press to bottom and sides to create crust. Refrigeratebefore adding filling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 445 | |
| Calories from Fat 32 | 7% |
| Total Fat 3.52g | 4% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 903mg | 38% |
| Potassium 154mg | 4% |
| Total Carbs 99.85g | 27% |
| Dietary Fiber 3.8g | 13% |
| Sugars 31.95g | 21% |
| Protein 7.39g | 12% |
