Receta Tuna Fish Casserole
Raciónes: 12
Ingredientes
- 1 can tuna fish
- 1 can potato chips
- 1 can cream of mushroom soup
- Paprika to garnish
Direcciones
- Arrange in alternate layers of tuna, potato chips, and soup in a casserole. Sprinkle top with paprika. Bake, uncovered, for 20 min at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 12 servings | |
Calories 282 | |
Calories from Fat 160 | 57% |
Total Fat 18.06g | 23% |
Saturated Fat 4.78g | 19% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 491mg | 20% |
Potassium 661mg | 19% |
Total Carbs 22.67g | 6% |
Dietary Fiber 1.6g | 5% |
Sugars 0.5g | 0% |
Protein 8.41g | 13% |