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Add a photoCanned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodle casserole is a satisfying, warm meal on a cool evening.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes
- 2 12 oz packages of egg noodles
- 2 10 ¾ oz cans Cream of Celery soup
- 1 15 oz can peas, undrained
- 4 5 oz cans of tuna in water,undrained
- 2 teaspoons salt
- 2 cups shredded sharp cheddar cheese
Direcciones
- Cook noodles and drain.
- Mix remaining ingredients except cheese in a large bowl.
- Stir in noodles.
- Bake in a well-greased 9 x 13 inch pan at 350 for 30 minutes.
- Remove and top with cheese.
- Return to the oven for 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 6 servings | |
| Calories 698 | |
| Calories from Fat 176 | 25% |
| Total Fat 20.25g | 25% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.07g | |
| Cholesterol 149mg | 50% |
| Sodium 1675mg | 70% |
| Potassium 509mg | 15% |
| Total Carbs 92.71g | 25% |
| Dietary Fiber 6.7g | 22% |
| Sugars 5.58g | 4% |
| Protein 35.69g | 57% |
