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Receta Tuna Pasta Broccoli And Red Pepper Salad

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Raciónes: 8

Ingredientes

Cost per serving $1.22 view details

Direcciones

  1. Combine all dressing ingredients in a jar and shake well to blend. Peel broccoli stems and cut diagonally 1/2 inch thick. Divide florets into 1 inch pcs, steam stems and florets till tender, crisp. Cold completely under cold water. Combine pasta peppers and broccoli stems and florets in bowl with dressing and toss to coat. Refrigerate2 hrs before serving. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 8 servings
Calories 282  
Calories from Fat 127 45%
Total Fat 14.43g 18%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 371mg 15%
Potassium 359mg 10%
Total Carbs 27.21g 7%
Dietary Fiber 3.2g 11%
Sugars 3.38g 2%
Protein 10.77g 17%
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