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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 34 | 10% |
| Total Fat 3.77g | 5% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 330mg | 14% |
| Potassium 808mg | 23% |
| Total Carbs 47.73g | 13% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.26g | 2% |
| Protein 29.64g | 47% |
