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Raciónes: 2

Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. Cut bread in half lengthwise. Scoop out bread dough and put in salad bowl. Add in grated carrots, salad greens, olives and tuna to the bread dough. Toss all with oil and vinegar dressing.
  2. Rub inside of bread crusts with garlic cloves. Drizzle with oil and vinegar.
  3. Add in salad bowl mix to empty crusts and top with hard boiled Large eggs sliced. Put top back on and be ready to picnic.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 2 servings
Calories 283  
Calories from Fat 132 47%
Total Fat 14.62g 18%
Saturated Fat 3.3g 13%
Trans Fat 0.0g  
Cholesterol 305mg 102%
Sodium 382mg 16%
Potassium 481mg 14%
Total Carbs 5.86g 2%
Dietary Fiber 1.3g 4%
Sugars 3.09g 2%
Protein 30.2g 48%
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