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Ingredientes
- 2 c. macaroni rings, uncooked
- 2 cans tuna, liquid removed
- 1 c. celery, finely minced
- 1 sm. can peas
- 4 hard cooked Large eggs, minced
- 1/4 c. sweet pickle relish
- 1 teaspoon salt
- 1 c. salad dressing
Direcciones
- Cook macaroni rings and drain. Toss all ingredients, except salad dressing. Moisten well with 1/2 c. salad dressing. Chill. Just before serving, blend in remaining salad dressing. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 83 | 28% |
| Total Fat 9.4g | 12% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 102mg | 34% |
| Sodium 895mg | 37% |
| Potassium 338mg | 10% |
| Total Carbs 30.76g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.54g | 6% |
| Protein 23.08g | 37% |
