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Add a photoRaciónes: 10
Ingredientes
- Super moist chocolate cake mix (follow directions for a super moist chocolate cake)
- 8 ounce Philadelphia cream cheese
- 1/4 c. sugar
- 1 teaspoon vanilla
- 1 egg
- 1 (12 ounce) bag chocolate chips (mix in last)
Direcciones
- Pour 3/4 of cake batter in 3/4 qt Tupperware casserole. Mix:
- Spread cream cheese mix over batter in Tupperware casserole. Spread evenly. Pour remaining cake batter into 3/4 qt casserole. Cook uncovered in microwave 15 min. Need to rotate cake while cooking. Watch closely so cake will cook evenly. Let cool 5 or possibly 10 min. Flip cake onto plate. (I use Tupperware microwavable dish with a cone in the middle.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 163 | 55% |
| Total Fat 18.33g | 23% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 110mg | 5% |
| Potassium 168mg | 5% |
| Total Carbs 28.67g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.79g | 17% |
| Protein 4.65g | 7% |
