Turkey and artichoke stuffed shells
2 votos | 872 views
1 evaluación | 0 comentarios
%20because%20I%20like%20the%20little%20kick%20from%20the%20red%20pepper%20and%20the%20extra%20meatiness%20of%20the%20pancetta,%20but%20feel%20free%20to%20use%20regular%20marinara%20too.%20Don't%20skip%20the%20fresh%20basil%20-%20it%20adds%20a%20ton%20of%20flavor%20to%20the%20dish.%20Add%20a%20side%20salad%20and%20you've%20got%20a%20perfect%20dinner.%3C/p%3E%3Cp%3EThis%20happens%20to%20be%20my%20stuffed%20shell%20recipe%20of%20choice.%20My%20mom%20makes%20great%20shells%20that%20are%20filled%20with%20cheese%20only.%20Leave%20a%20comment%20with%20your%20favorite%20filling%20-%20I'll%20give%20those%20a%20try%20next%20time%20instead%20of%20turkey%20and%20artichoke.%3C/p%3E%3Cp%3ETurkey%20and%20artichoke%20stuffed%20shells%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil%20over%20high%20heat.%20Add%20the%20pasta%20and%20partially%20cook%20until%20tender%20but%20still%20very%20firm%20to%20the%20bite,%20stirring%20occasionally,%20about%204%20to%205%20minutes.%20Drain%20pasta.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20large%20heavy%20skillet,%20heat%20the%20olive%20oil%20over%20medium-high%20heat.%20Add%20the%20onions%20and%20the%20garlic%20and%20cook%20until%20the%20onions%20are%20soft%20and%20starting%20to%20brown,%20about%203%20minutes.%20Add%20the%20ground%20turkey,%201/2%20teaspoon%20salt,%20and%201/4%20teaspoon%20black%20pepper%20and%20continue%20to%20cook,%20stirring%20occasionally,%20until%20the%20meat%20is%20slightly%20golden%20and%20cooked%20through.%20Add%20the%20artichoke%20hearts%20and%20stir%20to%20combine.%20Remove%20from%20heat%20and%20let%20cool.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20combine%20the%20cooled%20turkey%20mixture%20with%20the%20ricotta%20cheese,%20Parmesan%20cheese,%20eggs,%20basil,%20parsley,%20and%20the%20remaining%20salt%20and%20pepper.%20Stir%20to%20combine.%3C/p%3E%3Cp%3ETo%20stuff%20the%20shells,%20cover%20the%20bottom%20of%20a%209%20by%2013%20by%202-inch%20baking%20dish%20with%201%20cup%20of%20Arrabbiata%20sauce.%20Take%20a%20shell%20in%20the%20palm%20of%20your%20hand%20and%20stuff%20it%20with%20a%20large%20spoonful%20of%20turkey%20mixture,%20about%202%20tablespoons.%20Place%20the%20stuffed%20shell%20in%20the%20baking%20dish.%20Continue%20filling%20the%20shells%20until%20the%20baking%20dish%20is%20full.%20Drizzle%20the%20remaining%20Arrabbiata%20Sauce%20over%20the%20shells,%20top%20with%20the%20grated%20mozzarella.%20If%20freezing,%20cover%20tightly%20with%20plastic%20wrap%20and%20place%20in%20the%20freezer%20for%201%20day%20and%20up%20to%201%20month.%3C/p%3E%3Cp%3ETo%20bake,%20preheat%20the%20oven%20to%20400%20degrees%20F.%20Bake%20until%20the%20shells%20are%20warmed%20through%20and%20the%20cheese%20is%20beginning%20to%20brown,%20about%2060%20minutes%20(20%20minutes%20if%20shells%20are%20unfrozen.)%3C/p%3E%3Cp%3EArrabbiata%20Sauce%3C/p%3E%3Cp%3E2%20tablespoons%20extra-virgin%20olive%20oil%3C/p%3E%3Cp%3E6%20ounces%20sliced%20pancetta,%20coarsely%20chopped%3C/p%3E%3Cp%3E2%20teaspoons%20crushed%20red%20pepper%20flakes%3C/p%3E%3Cp%3E2%20garlic%20cloves,%20minced%3C/p%3E%3Cp%3E5%20cups%20jarred%20or%20fresh%20marinara%20sauce%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20large%20soup%20pot%20over%20medium%20heat.%20Add%20the%20pancetta%20and%20saute%20until%20golden%20brown,%20about%205%20minutes.%20Add%20the%20garlic%20and%20saute%20until%20tender,%20about%201%20minute.%20Add%20the%20marinara%20sauce%20and%20red%20pepper%20flakes%20and%20bring%20to%20a%20simmer.%20Remove%20from%20heat%20and%20let%20cool%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EYield:%20approximately%206%20cups%3C/p%3E){kind=link}
Evaluaciones
01 de Septiembre de 2010
made this last night and LOOOVED it! I couldn't find frozen artichokes, so I just used the ones canned in oil and it worked fine. Best thing? I had enough to serve 6 AND freeze another small pan for a quick meal later!!!Yo he cocinado/probado esta receta