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Ingredientes
- Prep time: 15 mins
- Cook time: 30 mins
- Total time: 45 mins
- Turn leftover turkey into enchiladas with an avocado cream sauce
- Ingredients
- 3 cups cooked turkey
- 1½ cups salsa (whatever is your favorite)
- 8 corn tortillas
- 2½ cups Cheddar cheese
- Avocado Cream Sauce
- 2 Tbls butter
- 2 Tbls flour
- 2 cups chicken broth
- ¾ cup sour cream (I used light)
- ½ tsp cumin
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp black pepper
- 2 large avocados, peeled and pitted
- 1 Tbls cilantro, finely chopped
- 1 lime, juiced
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