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Ingredientes

  • 2 cups shredded leftover turkey
  • 2 15-ounce cans of white beans, drained and rinsed well
  • 2 links hot sausage - cooked, cut into rounds, and quartered
  • 2 links sweet sausage - cooked, cut into rounds, and quartered
  • 1 1/2 cups turkey stock
  • 2 ounces brandy
  • 1 cup breadcrumbs (we like panko)
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