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» Turkey, cucumber and vermouth sauté with grilled polenta
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Turkey, cucumber and vermouth sauté with grilled polenta
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 cup dry vermouth
For grilled polenta:
1 cup instant palenta
Olive oil for brushing
Ingredients
Per Serving Qty
Common Price
Price per Serving
2
turkey
cutlets
1 turkey
$5.60 per pound
$3.47
1 cup
chicken stock
from ½cube
1/2 cup
$0.99 per 14 1/2 ounces
$0.28
20 cm piece of
cucumber
, peeled and cubed
10 piece
$1.69 per pound
$7.49
1 tbs
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tbs
flour
1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 tbs Dijon
mustard
3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 tbs fresh
chives
, chopped
1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
500 ml
water
1 cup
n/a
1/2 tsp
sea salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving
$11.79
Total Recipe
$23.57
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