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Turkey Jambalya
by
Drick Perry
Calificación: 4.5
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%20to%20have%20enough%20meat%20for%20the%20jamabalaya.%20You%20will%20need%20to%20precook%20the%20turkey%20legs.%3C/p%3E%3Cp%3ETurkey%20Jambalaya%3C/p%3E%3Cp%3E6%20servings%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%206%20to%207-quart%20wide%20heavy%20pot%20over%20moderately%20high%20heat%20until%20hot%20but%20not%20smoking.%20Cook%20the%20sausage%20until%20brown.%20Add%20the%20onion,%20bell%20pepper,%20and%20celery%20and%20cook%20stirring%20frequently,%20until%20onion%20begins%20to%20brown,%20about%205%20minutes.%20Add%20garlic%20and%20cook%20stirring%20for%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20meat,%20tomatoes,%20broth,%20water,%20salt,%20and%20cayenne.%20Cover%20and%20bring%20to%20a%20boil%20over%20high%20heat%20being%20careful%20to%20not%20let%20it%20spill%20over.%20Stir%20in%20the%20rice%20and%20bring%20to%20a%20full%20rolling%20boil.%20Reduce%20heat%20to%20low,%20cover%20pot%20and%20cook%20until%20rice%20is%20tender%20and%20liquid%20is%20absorbed,%20about%2020%20minutes.%3C/p%3E%3Cp%3ELet%20it%20stand%20off%20heat%20covered%20for%205%20minutes.%20Sprinkle%20on%20scallion%20greens%20as%20you%20serve%20it.%3C/p%3E%3Cp%3ENote%20-%20Substitute%201%201/2%20pounds%20smoked%20ham%20steak%20for%20the%20turkey%20if%20desired.%3C/p%3E){kind=link}