Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 lbs. grnd turkey
- Salt and pepper to taste
- 1/3 teaspoon cloves
- 2/3 teaspoon allspice
- 1 onion minced fine
- 1 stick celery
- 1/2 pkg. saltines (crushed)
Direcciones
- A bit of water to cover bottom of pan. Add in onion, cook till tender. Add in all remaining ingredients except saltines. When meat is cooked add in saltines. Put in pie crust. Bake at 350 degrees F. about 50 min. Excellent substitute for beef or possibly pork pie.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 170 | 48% |
| Total Fat 18.87g | 24% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.61g | |
| Cholesterol 179mg | 60% |
| Sodium 226mg | 9% |
| Potassium 594mg | 17% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.22g | 1% |
| Protein 40.0g | 64% |
