Receta Turkey Meatloaf for Now and Later
Ingredientes
- Mom’s Spaghetti Sauce
- Blue-Cheese Meatloaves
- Cheese and Potato Pierogies
- – Pork Posole
- – Slow Cooker Pulled Pork
- – North African Lamb Stew
- – Banana Bread (not a meal, but it freezes great)
- Turkey Meatloaf for Now and Later – Printer-Friendly Recipe
- Makes 4 meatloaves for 2 people or 2 meatloaves for 4 people
- 2 2/3 lbs ground turkey with 7% fat
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 large carrots, peeled and finely chopped
- 2 celery stalks, finely chopped
- 1 ¼ teaspoons salt, divided
- ½ teaspoon plus 1/8 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup Panko breadcrumbs
- 1 cup finely grated Parmesan cheese
- 1 large egg, lightly beaten
- ¼ cup finely chopped flat leaf parsley
- 3 to 4 tablespoons ketchup (per meatloaf)
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