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Ingredientes

  • 2 cups diced celery (approx. 5 stalks)
  • 1 cup diced carrots (approx. 2 medium carrots)
  • 1 leek, chopped (just the white part)
  • 3 cups turkey stock*
  • approx. 6 oz. rice noodles (I used half of a 13.2 oz package of rice noodles from Trader Joe's)
  • 2 cups water saved from cooking the rice noodles
  • 1/4 tsp. ground ginger
  • 1 tsp. curry powder
  • 1/2 tsp. cinnamon
  • 1 Tbsp. wheat free soy sauce
  • 2 Tbsp. hot sauce

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1080g
Calories 196  
Calories from Fat 16 8%
Total Fat 1.83g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1810mg 75%
Potassium 1639mg 47%
Total Carbs 33.92g 9%
Dietary Fiber 13.0g 43%
Sugars 13.91g 9%
Protein 11.18g 18%
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