Receta Turkey Noodle Soup
Ingredientes
- 2 cups diced celery (approx. 5 stalks)
- 1 cup diced carrots (approx. 2 medium carrots)
- 1 leek, chopped (just the white part)
- 3 cups turkey stock*
- approx. 6 oz. rice noodles (I used half of a 13.2 oz package of rice noodles from Trader Joe's)
- 2 cups water saved from cooking the rice noodles
- 1/4 tsp. ground ginger
- 1 tsp. curry powder
- 1/2 tsp. cinnamon
- 1 Tbsp. wheat free soy sauce
- 2 Tbsp. hot sauce
View Full Recipe at The Daily Dietribe
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1080g | |
Calories 196 | |
Calories from Fat 16 | 8% |
Total Fat 1.83g | 2% |
Saturated Fat 0.42g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1810mg | 75% |
Potassium 1639mg | 47% |
Total Carbs 33.92g | 9% |
Dietary Fiber 13.0g | 43% |
Sugars 13.91g | 9% |
Protein 11.18g | 18% |