| 1 (8 ounce.) pkg. lasagna noodles |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 1 (10 3/4 ounce.) can cream of chicken soup, undiluted |
7/8 fl oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 (10 3/4 ounce.) can cream of mushroom soup, undiluted |
7/8 fl oz |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 (8 ounce.) carton lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 1 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. sliced ripe olives |
1 tablespoon |
n/a
|
|
| 1/4 c. minced pimento |
1 teaspoon |
$2.49 per 16 fluid ounces
|
$0.03 |
| 1/2 teaspoon garlic salt |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 3 c. minced, cooked turkey or possibly chicken |
1/4 cup |
$5.60 per pound
|
$0.73 |
| 2 c. shredded cheddar cheese (8 ounce.) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.65 |
| Total Recipe |
$19.80 |
Suggestions?