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Ingredientes
- 1 (8 ounce.) pkg. lasagna noodles
- 1 (10 3/4 ounce.) can cream of chicken soup, undiluted
- 1 (10 3/4 ounce.) can cream of mushroom soup, undiluted
- 1 c. grated Parmesan cheese
- 1 (8 ounce.) carton lowfat sour cream
- 1 c. finely minced onion
- 1 c. sliced ripe olives
- 1/4 c. minced pimento
- 1/2 teaspoon garlic salt
- 3 c. minced, cooked turkey or possibly chicken
- 2 c. shredded cheddar cheese (8 ounce.)
Direcciones
- Cook lasagna noodles as per package directions, drain. Combine next 8 ingredients. Mix well and stir in turkey or possibly chicken. Spread about 1/4 of turkey mix in a slightly greased 13 x 9 x 2 inch baking dish. Next put a layer of noodles, then another 1/4 turkey mix and 1/3 of cheese. Repeat layers twice beginning with noodles and omitting last cheese layer. Cover and bake at 350 degrees for 20 min. Uncover and sprinkle with remaining cheese. Bake uncovered 10 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 310 | 65% |
| Total Fat 34.75g | 43% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 619mg | 26% |
| Potassium 268mg | 8% |
| Total Carbs 20.16g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.49g | 2% |
| Protein 20.58g | 33% |
