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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 109 | 30% |
| Total Fat 12.86g | 16% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 100mg | 4% |
| Potassium 566mg | 16% |
| Total Carbs 47.26g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 42.82g | 29% |
| Protein 19.61g | 31% |
