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Ingredientes
- Cauliflower – 1, small, trimmed, very finely chopped
- Extra-Virgin Olive Oil – 1/2 tblsp + 1/2 tsp
- Lemon – 1, small, chopped, segmented, juice extracted
- Sun-dried Tomatoes – 3 to 4
- Black Olives – 2 tblsp, pitted, sliced
- Egg – 1, lightly beaten
- Mozzarella Cheese – 1/2 cup, shredded
- Oregano – 1/4 tsp, dried
- Black Pepper Powder as per taste
- Basil Leaves – handful, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 166g | |
| Calories 490 | |
| Calories from Fat 389 | 79% |
| Total Fat 43.24g | 54% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 371mg | 15% |
| Potassium 223mg | 6% |
| Total Carbs 6.51g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.58g | 1% |
| Protein 20.83g | 33% |
