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Receta Turkey Recipe Round-up

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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 4 servings
Calories 374  
Calories from Fat 141 38%
Total Fat 16.11g 20%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 168mg 7%
Potassium 673mg 19%
Total Carbs 31.97g 9%
Dietary Fiber 5.0g 17%
Sugars 5.13g 3%
Protein 26.9g 43%
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