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Ingredientes
- large parsnip, peeled and sliced
- 1 cup
- diced turnip
- 1 large
- diced onion
- 4 cloves
- garlic, roughly chopped
- 2 stalks
- celery, sliced
- 3 tbsp
- olive oil
- 3 large
- tomatoes, diced large
- 2 tbsp
- finely chopped fresh sage
- 8 cups
- turkey stock
- salt and pepper
- to season
- 2 cups
- baby spinach leaves
- 3 cups
- leftover roast turkey, diced or shredded
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 227 | |
| Calories from Fat 20 | 9% |
| Total Fat 2.41g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 966mg | 40% |
| Potassium 2364mg | 68% |
| Total Carbs 36.64g | 10% |
| Dietary Fiber 12.1g | 40% |
| Sugars 16.25g | 11% |
| Protein 21.78g | 35% |
