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Ingredientes
- 1/3 c. butter
- 2 c. finely minced celery
- 2/3 c. finely minced onion
- 1 teaspoon salt
- 2 teaspoon sage
- 8 c. dry bread crumbs
- 1 c. minced cashew nuts
- Water (broth preferred) to moisten well
Direcciones
- Heat butter in skillet. Add in celery and onion, cook till soft. Soften well the bread crumbs with broth. Add in onion, celery, salt, sage and nuts. Mix well and bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 123 | 31% |
| Total Fat 14.27g | 18% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 843mg | 35% |
| Potassium 259mg | 7% |
| Total Carbs 56.82g | 15% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.66g | 4% |
| Protein 11.62g | 19% |
