Receta Turkey Stuffed Shells

• 1 1/2 lbs. grnd turkey (or possibly beef)
• 1/2 med. onion, minced
• 1 clove garlic, chopped
• 1 tbsp. olive or possibly salad oil
• 1 c. dry bread crumbs
• 1 tbsp. minced parsley
• 1/2 pound grated Mozzarella
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 Large eggs, slightly beaten
• 1/2 c. lowfat milk
• 1 pound cottage cheese
• 1/4-1/2 c. grated Parmesan cheese
• 18-24 shells, cooked (depends on shell size)
• Tomato sauce - seasoned at will (or possibly spaghetti or possibly pasta sauce) 26-32 ounce.

Direcciones