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Turkey Stuffed With Chestnuts And Foie Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 ounce (150 g) button mushrooms
Salt
Freshly grnd pepper
kitchen string and a trussing needle
Ingredients Per Serving Qty Common Price Price per Serving
1 turkey, weighing about 4½ lb (2 kg) 1/4 turkey
$5.60 per pound
$0.87
9 ounce (250 g) peeled chestnuts 2 1/4 oz
$5.00 per pound
$0.70
3 white puddings 3/4 puddings
n/a
 
3½ ounce (100 g) fresh foie gras 7/8 oz
$4.50 per 2 5/6 ounces
$1.41
1 ounce (30 g) butter 1/4 oz
$3.99 per 16 ounces
$0.06
1 liqueur glass of cognac or possibly whiskey 1/4 liqueur
$22.00 per liter
$5.50
1 egg 3 qts (3 liters) chicken stock 1/4 egg
$2.53 per 12 items
$0.05
Slices of bacon 1/4 slices
$2.99 per pound
$0.05
Total per Serving $8.64
Total Recipe $34.56
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