| 12 oz spaghetti noodles |
3 oz |
$1.25 per pound
|
$0.23 |
| 12 ounces mushrooms, sliced |
3 oz |
$3.69 per 8 ounces
|
$1.38 |
| 1/2 cup butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup of milk |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| 3/4 cup half and half |
3 tablespoons |
$0.08 per fluid ounce
|
$0.12 |
| 2 cups chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/4 cup dry sherry, dry white wine or vermouth (just donât use anything labeled âcooking wineâ) |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 3 cups cooked turkey, in small bite-sized pieces |
3/4 cup |
$5.60 per pound
|
$2.19 |
| 1 cup peas (you can pull some out of the freezer, put them under running water for a moment, then drain them) |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 2/3 cup freshly grated Parmesan (divided into two portions of 1/3 cup each) |
2 tablespoons |
n/a
|
|
| 1/3 cup shredded Swiss cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.10 |
| 2 Tbsp lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/3 cup fine fresh bread crumbs (or panko Japanese breadcrumbs) |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| Freshly chopped parsley for an optional garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$5.31 |
| Total Recipe |
$21.23 |
Suggestions?