Receta Turkey TV Dinner & Potato Croquettes

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Ingredientes

Potato Croquettes with Parmesan
2 cup mashed potatoes
2 Tbsp. minced onion
1 egg, slightly beaten
3 Tbsp. grated parmesan cheese
3/4 cup Italian Style Panko breadcrumbs
2 Tbsp. vegetable oil
Combine potato, onion, egg, and cheese in a medium bowl; blend thoroughly
Shape into 8 patties. Refrigerate at least 30 minutes.
Spread bread crumbs onto plate. Dip croquettes in crumbs, turning to coat evenly; set aside.
Heat vegetable oil in a large skillet on medium heat. Cook croquettes in hot oil about 4 minutes per side until brown and crispy. Serve hot.
Turkey Croquettes
2 cups finely chopped turkey
1 cup mashed potatoes
1/4 cup heavy cream
1/4 cup flour
1 egg, slightly beaten

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