| 1 c. wild rice |
1 tablespoon |
$2.99 per 16 ounces
|
$0.11 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 c. water |
1/3 cup |
n/a
|
|
| 1 (8 ounce.) carton fresh mushrooms, sliced |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1/4 c. butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 6 tbsp. flour |
1 5/6 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoon instant chicken bouillon |
0.2 teaspoon |
n/a
|
|
| 1 c. water |
1 tablespoon |
n/a
|
|
| 1 (13 ounce.) evaporated lowfat milk |
1 1/3 oz |
$1.79 per 12 fluid ounces
|
$0.17 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3-4 c. cubed, cooked turkey |
1/3 cup |
$5.60 per pound
|
$1.02 |
| 1 (2 ounce.) jar pimento |
0.2 oz |
$2.49 per 16 fluid ounces
|
$0.04 |
| 1 (8 ounce.) sliced water chestnuts |
5/6 oz |
$1.49 per 8 ounces
|
$0.15 |
| 1/2 c. sliced almonds |
2 3/8 teaspoons |
$4.79 per 6 ounces
|
$0.13 |
| Total per Serving |
$2.05 |
| Total Recipe |
$20.50 |
Suggestions?