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Ingredientes
- 1/2 c. chopped onion
- 2 tbsp. butter
- 1 tbsp. flour
- 1 1/2 c. prepared Hidden Valley Ranch salad dressing, original flavor
- 1 1/2 c. cubed, cooked turkey
- 3 ounce. twisted noodles (spinach flavor if available)
- 1/2 (10 ounce.) pkg. frzn peas, thawed
- 1/3 c. canned diced green chilies, liquid removed
- 1/8-1/4 teaspoon pepper (opt.)
- 3 tbsp. 3 tbsp. bread crumbs
- 1 tbsp. melted butter
- Tomato wedges (opt.)
Direcciones
- Saute/fry onion in butter till tender. Stir in flour and cook till smooth and bubbly; remove from heat. Combine salad dressing, turkey, noodles, peas, chilies, and pepper. Stir in onion mix. Pour into shallow 1 1/2 qt casserole. Mix bread crumbs and butter and sprinkle over casserole. Bake at 350 degrees for 20 to 25 min. Garnish top with tomato wedges if you like. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 73 | 29% |
| Total Fat 8.23g | 10% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 545mg | 23% |
| Potassium 315mg | 9% |
| Total Carbs 33.48g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.59g | 4% |
| Protein 11.14g | 18% |
