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Ingredientes
- 2 c. uncooked long grain rice
- 1 1/2 pound warm Italian sausages
- 3 med. size ribs celery, diced
- 2 lg. onions, diced (2 c.)
- 2 med. size red or possibly green bell peppers, cored, seeded, diced
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1 teaspoon dry oregano leaves
- 3/4 teaspoon grnd red cayenne pepper
- 1 (16 ounce.) can whole tomatoes in puree
- 1 tbsp. granulated sugar
- 2 c. ham (cooked) (8 ounce.)
- Escarole Leaves
- Turnip & carrot flowers
Direcciones
- Prepare turkey for stuffing as directed on package. Prepare stuffing: Prepare rice according to package directions. Meanwhile, cook sausages 20 min in 12 inch skillet over medium-high heat, turning frequently till well browned. When rice is done, remove from heat; place in large bowl.
- Using tongs, remove sausages to cutting board. When cold sufficient to handle, cut into 12 inch cubes. Add in to bowl with rice. Heat drippings remaining in skillet over medium-high heat; add in celery, onions, bell peppers, garlic, salt, oregano and grnd red pepper; cook about 10 min, stirring frequently till vegetables are crisp-tender. Add in tomatoes, in their puree and sugar; bring to boil.
- Reduce heat to low; simmer, covered, 15 min. Remove from heat; add in vegetable mix to bowl with rice and sausages. Add in ham; toss well to mix. Cold. Make Double Pepper Gravy during turkey standing time. Garnish turkey platter with escarole leaves and turnip and carrot flowers. Makes 12-14 servings.
- Double Pepper Gravy: Scrape pan in that turkey was cooked to loosen brown bits; tilt pan and pour off fat and drippings into 4 c. glass measure. Let fat rise to surface; skim off 1/2 c. fat and place in 3 qt saucepan. Throw away remaining fat; add in lowfat milk to drippings left in measure to make 4 c.; set aside.
- Set saucepan with fat over medium high heat; stir in 1/2 c. all-purpose flour till blended and smooth. Stir in 1/2 tsp. salt, 1/4 tsp. grnd red cayenne pepper and 1/2 tsp. freshly grnd black pepper. Cook 2 min, stirring constantly till mix is golden brown. Gradually add in reserved drippings and lowfat milk; bring to boil, stirring constantly; cook 1 minute. Makes about 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 185 | 48% |
| Total Fat 20.49g | 26% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1123mg | 47% |
| Potassium 393mg | 11% |
| Total Carbs 30.13g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.91g | 2% |
| Protein 17.71g | 28% |
