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Ingredientes
- 400g (2 cups) granulated (white) sugar
- 1 tsp lemon juice
- 540ml (2 1/4 cups) water, divided
- 80g (1/2 cup + 2 tbsp) cornstarch
- 1/2 tsp cream of tartar
- 2 tsp rosewater
- a few drops pink gel or pinch pink powder food colouring
- powdered (confectioner’s) sugar for dipping cookie cutter
- 90g ground almonds
- 140g powdered (confectioner’s) sugar
- 100g egg white (from approx. large 3 eggs), room temperature, divided 50/50
- 100g granulated (white) sugar
- 40g water
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